Collards And Cornbread
A hearty Southern classic, this dish features tender collard greens simmered with smoky ham hocks and seasoned to perfection. Rich in flavor and nourishing, it pairs beautifully with cornbread and is ideal for comforting family dinners or gatherings. The greens are seasoned and tender, offering a savory, slightly bitter taste balanced by smoky ham.
Ingredients
Instructions
- Wash the collard greens thoroughly 2 to 3 times to remove sand.
- Remove and discard tough stems from the greens.
- Place ham hocks or ham chunks in a large pot.
- Add the greens to the pot and fill halfway with water.
- Bring the water to a boil, then reduce heat to simmer.
- Simmer uncovered for 2 1/2 to 3 hours until greens are tender and seasoned.
- Add salt to taste when serving.
- Remove greens from water and cut into bite-sized pieces with a sharp knife.
- Serve with pepper sauce or vinegar if desired.
Tips & Substitutions
For even more flavor, consider adding a splash of apple cider vinegar or hot sauce while the collards simmer. If you don't have ham hocks, smoked turkey or a ham bone can be great substitutes. Additionally, try using leftover bacon drippings for a richer taste. Make sure to taste the greens before adding salt; the ham hocks may provide enough seasoning on their own.
Serving Suggestions
Collards and cornbread make a hearty combination, served alongside grilled meats or as a main dish with a side of rice. For a refreshing contrast, consider pairing with a Cherry Tomato Salad. Drizzle with vinegar or hot sauce for an extra kick, and enjoy this Southern classic with friends and family.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm the collards in a pot on low heat, adding a splash of water to prevent drying out. You can also microwave them in a covered dish, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Collards And Cornbread contains roughly 6 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen collard greens instead of fresh?
Yes, you can use frozen collard greens, but the cooking time may be shorter. Be sure to thaw and drain them before adding to the pot. Frozen greens are often already prepped, making them a convenient option for a quick meal.
How do I know when the collards are done cooking?
The collards are done when they are tender and have a deep green color. This usually takes about 2 1/2 to 3 hours of simmering. Taste them occasionally to check for doneness and to adjust seasoning as needed.
What can I serve with collards and cornbread?
Collards and cornbread pair beautifully with a variety of dishes. Consider serving alongside fried chicken, pork recipes, or even a hearty soup. A side of pickled vegetables can also complement the flavors nicely, enhancing your meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).