Collards And Cornbread
A hearty Southern classic, this dish features tender collard greens simmered with smoky ham hocks and seasoned to perfection. Rich in flavor and nourishing, it pairs beautifully with cornbread and is ideal for comforting family dinners or gatherings. The greens are seasoned and tender, offering a savory, slightly bitter taste balanced by smoky ham.
Ingredients
Instructions
- Wash the collard greens thoroughly 2 to 3 times to remove sand.
- Remove and discard tough stems from the greens.
- Place ham hocks or ham chunks in a large pot.
- Add the greens to the pot and fill halfway with water.
- Bring the water to a boil, then reduce heat to simmer.
- Simmer uncovered for 2 1/2 to 3 hours until greens are tender and seasoned.
- Add salt to taste when serving.
- Remove greens from water and cut into bite-sized pieces with a sharp knife.
- Serve with pepper sauce or vinegar if desired.
Nutrition & Diet Analysis (per serving)
129
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).