Egg And Sausage Casserole
A hearty and comforting casserole combining savory pork sausage, eggs, and cheese, baked until golden. This dish offers rich flavors with a cheesy, eggy texture, perfect for breakfast, brunch, or a casual family dinner. Easy to prepare and versatile, it appeals to both kids and adults alike.
Ingredients
Instructions
- Mix the cooked and drained pork sausage, well beaten eggs, milk, bread pieces, grated Cheddar cheese, salt, and dry mustard together in a bowl.
- Pour the mixture into a greased baking dish.
- Bake at 350°F for 30 to 40 minutes, or until the casserole is set and golden brown on top.
Tips & Substitutions
For a richer flavor, consider using spicy Italian sausage or turkey sausage as alternatives. You can also add vegetables like bell peppers or spinach for added nutrition. If you prefer a gluten-free option, substitute the bread with gluten-free bread or omit it altogether. To enhance the flavor, try adding herbs like oregano or thyme to the mix.
Serving Suggestions
This Egg And Sausage Casserole is perfect for brunch and pairs beautifully with a fresh Cherry Tomato Salad or a side of fruit. For a heartier meal, serve it alongside crispy hash browns or a slice of toast. It can also be enjoyed as a filling breakfast on busy mornings, offering a delightful start to your day.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or until heated through. Alternatively, you can reheat the entire casserole in the oven at 350°F for about 20 minutes until warmed and the cheese is melted.
Nutrition & Diet Analysis (per serving)
Each serving of Egg And Sausage Casserole contains roughly 966 calories, with 29g protein, 114g carbohydrates, and 44g fat. It is an excellent source of calcium (66% of the Daily Value), protein (58% of the Daily Value), and vitamin A (51% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1410mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Simply assemble the ingredients, cover, and refrigerate. In the morning, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
Can I use different types of cheese?
Absolutely! While Cheddar cheese is classic, feel free to experiment with other cheeses like Monterey Jack or Gruyère for a unique twist. Combining different cheeses can also add depth of flavor to the casserole.
Is this dish suitable for freezing?
Yes, you can freeze the casserole before baking. Assemble the dish, cover tightly, and freeze for up to 2 months. To bake, thaw in the refrigerator overnight and then bake as directed. If baking from frozen, increase the baking time by about 15-20 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).