Ham And Cheese Quiche
A savory ham and cheese quiche with a creamy, cheesy filling complemented by green chilies, offering a flavorful and hearty dish perfect for breakfast, brunch, or light dinner. Its rich texture and balanced seasoning make it a crowd-pleaser for family gatherings or casual entertaining.
Ingredients
Instructions
- Mix sour cream, milk, Bisquick, eggs, salt, and pepper together in a bowl.
- Stir in chopped ham, grated Cheddar cheese, and green chilies.
- Pour the mixture into a deep pie plate.
- Bake at 400°F for about 40 minutes, or until a knife inserted comes out clean.
- Let stand for 5 to 10 minutes before cutting and serving.
Tips & Substitutions
For a creamier texture, consider adding an extra half cup of sour cream. You can substitute the ham with cooked bacon or turkey for a different flavor. If you want a spicier kick, use jalapeños instead of green chilies. Ensure all ingredients are at room temperature before mixing for best results. This quiche can easily be customized with leftover vegetables from dishes like Potato And Ham Chowder.
Serving Suggestions
Serve this delicious quiche with a side of Cherry Tomato Salad for a fresh contrast. It pairs beautifully with a light green salad or roasted vegetables. For a heartier meal, consider serving it alongside a warm bowl of soup, like Meat, Potato, Egg Scramble, to round out your dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 30-60 seconds, or warm in the oven at 350°F for 10-15 minutes. This quiche can also be enjoyed cold, making it a perfect make-ahead dish for brunch.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Quiche contains roughly 232 calories, with 6g protein, 38g carbohydrates, and 7g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1602mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche the day before and store it in the refrigerator before baking. Just allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking. This makes it a great option for brunch gatherings.
Can I freeze the quiche?
Yes, you can freeze the quiche before or after baking. If freezing before baking, cover it tightly with plastic wrap and foil. To reheat, thaw overnight in the refrigerator and then bake at 350°F until heated through. For baked quiche, reheat directly from frozen at 350°F until warmed.
What can I substitute for the Bisquick?
If you don't have Bisquick, you can make your own by mixing 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and a pinch of salt. This will work well as a substitute and provide a similar texture for your quiche.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).