Collegetown Eggs
Ingredients
Instructions
- Cut the tomato into wedges.
- In a small bowl, gently toss the wedges with the sesame oil and a sprinkling of salt and pepper.
- Chop the scallions and place them in a separate bowl with the eggs, sugar, a teaspoon of water, and a dash of salt and pepper.
- Beat until foamy.
- In a small skillet on medium-high heat, warm the oil.
- Pour in the egg mixture and turn the heat down to medium.
- In about a minute, when the eggs have begun to set, with a spatula, gently push the eggs from the outside of the pan toward the center.
- After about a minute, flip the eggs to cook the other side.
- As soon as the eggs are fully set, remove from the heat.
- Divide the eggs between two plates and top with the tomatoes.
- For a heartier meal, serve with rice or toast and Pan-Asian Slaw (page 212).
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).