Colorful Cabbage

Pork
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Ingredients

  • 1 small head cabbage, chopped
  • 4 carrots, thinly sliced ⓘ
  • 6 strips bacon, chopped ⓘ

Instructions

  1. Fry bacon.
  2. Add chopped cabbage and carrots.
  3. Slowly add a bit of water.
  4. Steam vegetables to desired tenderness.
  5. Season to taste.

Nutrition & Diet Analysis (per serving)

215 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 11.4g 15% DV
Carbs 20.1g 7% DV
Fiber 5.9g 21% DV
Sugar 9.9g 20% DV

Electrolytes

Sodium 423.8mg 18% DV
Potassium 731.3mg 16% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 855.8mcg 95% DV
Vitamin C 3.7mg 4% DV
Calcium 56.5mg 4% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

carrot bacon

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