Company Pickles(Bread And Butter)
Sweet and tangy bread and butter pickles with crisp cucumbers, perfect for snacking or as a condiment, appealing to those who enjoy homemade preserved flavors.
Ingredients
Instructions
- Wash cucumbers thoroughly.
- Cover whole cucumbers with boiling water and let stand until the next morning.
- Drain the cucumbers after the first soaking.
- Repeat the boiling water covering and standing process for the next three mornings.
Tips & Substitutions
For the best flavor, allow your cucumbers to soak for at least three mornings. If you want to reduce sugar, try using a sugar substitute or experimenting with natural sweeteners. You can also add spices like mustard seeds or dill for extra flavor. Remember to wash your cucumbers thoroughly to remove any bitterness before starting the pickling process.
Serving Suggestions
These Company Pickles pair beautifully with sandwiches, especially those made with hearty bread. Serve alongside a charcuterie board or as a zesty side to grilled meats. They also complement dishes like Salad Slaw or can be enjoyed straight from the jar for a crunchy snack.
Storage & Reheating
Store the pickles in airtight jars in the refrigerator. They can last for several weeks. For longer storage, consider canning them in sterilized jars. If you want to enjoy them warm, heat them gently on the stove, but do not boil to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Company Pickles(Bread And Butter) contains roughly 673 calories, with 9g protein, 144g carbohydrates, and 1g fat. It is an excellent source of vitamin C (106% of the Daily Value), dietary fiber (44% of the Daily Value), and potassium (31% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1881mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long does it take for the pickles to be ready?
Typically, the pickles will be ready to enjoy after a week of soaking in the vinegar and sugar mixture. However, for deeper flavor, letting them sit for a few weeks is recommended.
Can I use other types of cucumbers for this recipe?
Yes, while medium cucumbers work best, you can also use Kirby or Persian cucumbers. Just ensure they're fresh and firm for optimal crunch.
What can I do if my pickles are too sweet?
If you find your pickles too sweet, try adding more vinegar in your next batch or balance the sweetness with additional salt. You can also mix them with other savory dishes to offset the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).