Coney Sticks
Ingredients
Instructions
- Cut rolls in fourths, lengthwise to make "fingers". Melt garlic spread and butter; brush on cut sides of rolls.
- Sprinkle with grated cheese and poppy seed. Place on cookie sheet and bake in very hot oven at 450° for 5 to 8 minutes or until toasty. Serve hot. Makes 24 sticks.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).