Tea Cup
Delight in these sweet, buttery Tea Cup cookies that melt in your mouth. With a perfect balance of sugar, eggs, and self-rising flour, they are ideal for a quick treat or sharing with friends. Simple to make and irresistibly tasty, they suit all occasions and baking skill levels.
Ingredients
Instructions
- Beat together sugar, oil, and eggs until well combined.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake at 350°F until golden brown.
Tips & Substitutions
For a lighter texture, you can substitute half of the oil with unsweetened applesauce. Ensure you beat the sugar, oil, and eggs until fluffy for the best rise. If you want to add flavor, consider mixing in a teaspoon of vanilla extract or a pinch of cinnamon. You can also experiment with gluten-free self-rising flour for a gluten-free version of this American recipe.
Serving Suggestions
These tea cups are delightful on their own, but you can elevate them by serving with a dollop of Snow White Frosting or a sprinkle of powdered sugar. They pair nicely with a refreshing cup of tea or coffee. For a more indulgent treat, serve them alongside a scoop of ice cream or with a side of fruit salad for a lovely dessert experience.
Storage & Reheating
Store any leftover tea cups in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Tea Cup contains roughly 1267 calories, with 18g protein, 162g carbohydrates, and 63g fat. It is an excellent source of vitamin C (85% of the Daily Value), dietary fiber (45% of the Daily Value), and iron (41% of the Daily Value), and a good source of potassium and calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use granulated sugar instead of other types of sugar?
Yes, granulated sugar is ideal for this recipe as it provides the necessary sweetness and texture. However, you can also use brown sugar for a richer flavor, but it may alter the color and moisture level slightly.
What if I don't have self-rising flour?
If you don’t have self-rising flour, you can make your own by combining 3 1/2 cups of all-purpose flour with 1 tablespoon of baking powder and 1 teaspoon of salt. This mixture will help your tea cups rise just as effectively.
Can I make these tea cups smaller or larger?
Absolutely! Adjust the size of the teaspoonfuls you drop onto the cookie sheet to create mini or larger tea cups. Just remember to alter the baking time slightly, checking for doneness as they bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).