Confetti Beef Tacos

BeefDairy
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Ingredients

  • 1 pound ground beef ⓘ
  • 2 teaspoons chili powder ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 (11 ounce) can corn, drained ⓘ
  • 1 cup prepared chunky salsa ⓘ
  • 12 taco shells, warmed ⓘ
  • Toppings: ⓘ
  • Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes

Instructions

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chili powder and salt.
  2. Stir in corn and salsa; heat through. Serve in taco shells with toppings.

Nutrition & Diet Analysis (per serving)

356 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV
Total Fat 13.8g 18% DV
Carbs 58.8g 21% DV
Fiber 29.5g 100% DV
Sugar 18.4g 37% DV

Electrolytes

Sodium 10986.8mg 100% DV
Potassium 710.3mg 15% DV
Cholesterol 28mg 9% DV

Vitamins & Minerals

Vitamin A 406.8mcg 45% DV
Vitamin C 0.4mg
Vitamin D 0mcg
Calcium 287.3mg 22% DV
Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

corn toppings salt taco chili powder cheese ground beef

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