Confetti Green Beans

Name: Confetti Green Beans
Yield: 4 servings
Ingredients: italian dressing; oregano; bell pepper; beans; shallot

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Ingredients

Blanch green beans in boiling salted water for 2 mins, or until just tender. Drain then run under cool water to prevent further cooking.
Coat a medium skillet with oil. Cook peppers, shallot and beans with Italian dressing and oregano for 2 mins, or until peppers are slightly tender and beans are warmed through. Season.

165 kcal 8% DV

Protein Fat Carbs

Protein 4.5g 9% DV

Total Fat 6.5g 8% DV

Carbs 28g 10% DV

Fiber 13g 46% DV

Sugar 4.8g 10% DV

Sodium 316.5mg 14% DV

Potassium 521.8mg 11% DV

Vitamin A 61mcg 7% DV

Vitamin C 32.6mg 36% DV

Calcium 411.3mg 32% DV

Iron 9.9mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).