Confetti Lima Beans

Name: Confetti Lima Beans
Yield: 4 servings
Ingredients: 3 (10 oz. each) pkg. frozen baby limas; 3 Tbsp. butter; 1 c. onions, chopped; 1 (4 oz.) can whole button mushrooms, drained (reserve liquid); 1/4 c. pimento, chopped; 1 Tbsp. all-purpose flour; 2 c. sour cream; 1/2 tsp. salt

Vegetarian Dairy

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Ingredients

3 (10 oz. each) pkg. frozen baby limas ⓘ
3 Tbsp. butter ⓘ
1 c. onions, chopped
1 (4 oz.) can whole button mushrooms, drained (reserve liquid)
1/4 c. pimento, chopped ⓘ
1 Tbsp. all-purpose flour ⓘ
2 c. sour cream ⓘ
1/2 tsp. salt ⓘ

Instructions

Cook beans; drain.
Melt butter in a large skillet. Add onions and saute until transparent. Add mushrooms and cook 5 minutes. Add pimento and flour.
Stir until flour is smooth. Add sour cream, liquid drained from mushrooms, salt and cooked lima beans. Heat gently.

Nutrition & Diet Analysis (per serving)

409 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 28.9g 37% DV

Carbs 32.7g 12% DV

Fiber 1.7g 6% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 9821.3mg 100% DV

Potassium 131.3mg 3% DV

Cholesterol 77.3mg 26% DV

Vitamins & Minerals

Vitamin A 51.5mcg 6% DV

Vitamin C 21.6mg 24% DV

Calcium 50.3mg 4% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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