Congo Punch
Ingredients
Instructions
- Dissolve Jell-O in boiling water.
- Add remaining ingredients except ginger ale.
- Freeze in two 5-quart pails.
- Take out of freezer 3 to 4 hours before serving.
- Add ginger ale or similar pop just before serving.
- Serves 50.
Nutrition & Diet Analysis (per serving)
76
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).