Cook-Out Cake(Camper'S Fare)
A simple, campfire-friendly dessert combining fruit filling and cake mix for a warm, sweet treat perfect for outdoor gatherings and family camping trips.
Ingredients
Instructions
- Pour the pie filling into an 8 x 8-inch pan.
- Sprinkle the dry cake mix evenly over the pie filling.
- Pour melted butter over the cake mix.
- Cook over open fire for 40 minutes or bake in a 325°F oven for 25 minutes until golden and bubbly.
Tips & Substitutions
For variations, try using different pie fillings like cherry or peach to customize the flavor. You can also substitute the butter with coconut oil for a dairy-free option. Ensure the cake mix is evenly distributed over the pie filling for a consistent bake. If cooking over an open fire, use a cast iron pan for even heat distribution. This dessert is reminiscent of other American recipes like Ginger'S Easy Cookies, making it a classic choice.
Serving Suggestions
Serve the Cook-Out Cake warm with a scoop of vanilla ice cream on top for an indulgent touch. It pairs wonderfully with fresh fruit or a drizzle of caramel sauce. For a delightful contrast, consider serving it alongside a refreshing Cherry Pineapple Frozen Salad. This dessert is perfect for outdoor gatherings or family camping trips.
Storage & Reheating
Allow the cake to cool completely before storing leftovers. Keep them in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for about 20-30 seconds or place in a preheated oven at 325°F for 10 minutes. This will help restore its golden, bubbly texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cook-Out Cake(Camper'S Fare) contains roughly 1165 calories, with 0g protein, 6g carbohydrates, and 128g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different size pan for this recipe?
Yes, you can use a larger or smaller pan, but adjust the cooking time accordingly. A larger pan may require less time, while a smaller one may need more. Just keep an eye on it until it's golden and bubbly.
What if I don’t have an open fire, can I still make this cake?
Absolutely! You can bake it in a standard oven at 325°F for 25 minutes. Just make sure to check for doneness, as oven times can vary slightly depending on your appliance.
Can I make this dessert ahead of time?
Yes, you can prepare the cake ahead of time by layering the pie filling and cake mix in the pan, then cover it tightly. Refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if you bake it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).