Hors D'Oeuvre Chili Dip
A creamy, cheesy chili dip perfect for parties, featuring a spicy chili layer topped with melted cheddar, served with crunchy Tostitos for a flavorful appetizer everyone will enjoy.
Ingredients
Instructions
- Spread the softened cream cheese evenly on the bottom of a casserole dish.
- Pour the hot, no-beans Hormel chili over the cream cheese layer.
- Sprinkle shredded Cheddar cheese generously over the chili.
- Bake in a preheated oven at 375°F (190°C) for about 15 minutes or until the cheese is melted and bubbly.
- Serve hot with Tostitos chips.
Tips & Substitutions
For a creamier texture, consider mixing in a little sour cream with the cream cheese. If you prefer a milder flavor, use regular Hormel chili instead of hot. You can also add diced jalapeños for an extra kick or substitute the Tostitos with veggie sticks for a healthier option. This dip is perfect for gatherings, and you can even serve it alongside Cherry Pineapple Frozen Salad for a refreshing contrast.
Serving Suggestions
This Hors D'Oeuvre Chili Dip is best served hot, straight out of the oven, with Tostitos chips for dipping. Consider pairing it with a side salad or some fresh veggie sticks to balance the richness. It also pairs beautifully with Jean Crum's Fresh Peach Pie for dessert, creating a delightful contrast in flavors.
Storage & Reheating
Leftover chili dip can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven-safe dish and warm it in a preheated oven at 350°F (175°C) until heated through. Alternatively, you can microwave individual portions for quick reheating, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Hors D'Oeuvre Chili Dip contains roughly 103 calories, with 6g protein, 1g carbohydrates, and 9g fat. It is a good source of calcium (14% of the Daily Value), protein (12% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance by layering the ingredients in the casserole dish. Cover it tightly and refrigerate for up to 24 hours. When you're ready to serve, just pop it in the oven to bake until hot and bubbly.
Is there a vegetarian version of this dip?
Absolutely! To make a vegetarian version, simply substitute the Hormel chili with a meat-free chili option. There are many delicious canned vegetarian chilis available that can be used as a great alternative.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or a dairy-free cream cheese alternative. This will change the flavor slightly but will still provide a creamy base for your dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).