Cooked Rice Pudding
Creamy rice pudding with a comforting vanilla flavor, featuring tender rice cooked in milk and sweetened to perfection. Its smooth texture and warm aroma make it an ideal dessert for family gatherings or a cozy treat after dinner, customizable with optional cinnamon topping for added spice.
Ingredients
Instructions
- Cook rice, milk, and salt in a double boiler for 1 hour.
- Add sugar, eggs, and vanilla to the cooked mixture.
- Cook for about 10 minutes more.
- Chill the pudding before serving.
- Optional: Top with cinnamon.
Tips & Substitutions
For a creamier texture, consider using whole milk or a mix of milk and cream. You can substitute the River rice with Arborio rice for a different flavor profile. If you want to reduce sugar, try using natural sweeteners like honey or maple syrup. Adding a splash of lemon or orange zest can brighten the flavor without overpowering the dish.
Serving Suggestions
Serve the rice pudding chilled or warm, topped with a sprinkle of cinnamon or a drizzle of Light Caramel Sauce for an extra touch of sweetness. It pairs beautifully with Strawberry Ice Cream(Sorbet) or alongside a slice of Pound Cake(Norsk Sandkake) for a delightful dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk to the pudding to restore its creamy consistency and warm gently on the stovetop or in the microwave, stirring occasionally to prevent it from sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Cooked Rice Pudding contains roughly 937 calories, with 5g protein, 79g carbohydrates, and 4g fat. It is a good source of iron (17% of the Daily Value), vitamin C (17% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 829mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this pudding?
Yes, you can use Arborio rice, which is commonly used for risotto and will give a creamy texture. However, River rice or long-grain rice works well too. Just ensure to adjust the cooking time as needed.
How can I make this recipe vegan?
To make a vegan version, substitute the milk with almond or coconut milk and replace the eggs with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg). Adjust the sugar according to your preference.
What can I add to enhance the flavor?
You can enhance the flavor by adding spices such as nutmeg or cardamom, or mix in dried fruits like raisins or cranberries. A splash of coconut extract could also add a tropical twist to the pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).