Caramel And Chocolate Slice
A decadent caramel and chocolate slice featuring a coconut and biscuit base topped with rich caramel and smooth chocolate. Perfect for sharing at parties or enjoyed as a sweet treat with tea or coffee, this no-fuss dessert combines crunch, sweetness, and velvety chocolate for a satisfying indulgence.
Ingredients
Instructions
- Combine self-rising flour, brown sugar, coconut, and 9 tablespoons of melted butter.
- Mix well and press into a greased 28 cm x 18 cm x 1 cm pan.
- Bake at 350°F (180°C) for 10 minutes.
- Meanwhile, prepare the caramel layer by combining condensed milk, dark corn syrup, and remaining butter, then cook until thickened.
- Pour the caramel over the baked base and let cool.
- Melt cooking chocolate with vegetable shortening and spread over the caramel layer.
- Allow to set before slicing into squares and serving.
Tips & Substitutions
For a richer caramel flavor, consider using brown sugar instead of white for the caramel layer. If you prefer a lighter texture, you can substitute half of the self-rising flour with almond flour. Be sure to let the caramel cool completely before adding the chocolate layer to avoid mixing.
Serving Suggestions
Cut into small squares for a delightful treat. These slices pair beautifully with a scoop of Strawberry Ice Cream(Sorbet) or a cup of coffee. For an added crunch, serve alongside a handful of nuts or fresh fruit to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks. If you want to enjoy them warm, gently reheat in the microwave for a few seconds or allow to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel And Chocolate Slice contains roughly 331 calories, with 3g protein, 57g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for the topping?
Yes, you can use milk chocolate or white chocolate instead of dark chocolate for the topping. Just keep in mind that the sweetness level will vary, so adjust the amount of sugar in the recipe if necessary.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the self-rising flour with a gluten-free flour blend. Ensure that all other ingredients, especially the baking powder if added, are certified gluten-free to maintain the integrity of the recipe.
Can I add nuts to the caramel layer?
Yes, chopped nuts like pecans or walnuts can add a delightful crunch to the caramel layer. Just fold them in after cooking the caramel and before pouring it over the base. This will enhance the texture and flavor of the slice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).