Cookie Butter

Name: Cookie Butter
Yield: 4 servings
Ingredients: 20 biscoff cookies; 2 tablespoons brown sugar; 1/4 cup heavy whipping cream

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Ingredients

Add cookies and brown sugar to a food processor; mix to bread crumb constistency. While running,.
slowly add the whipping cream and process until smooth.
Place in an airtight container and refrigerate up to two weeks.

292 kcal 15% DV

Protein Fat Carbs

Protein 2.5g 5% DV

Total Fat 12.5g 16% DV

Carbs 43.8g 16% DV

Fiber 0.3g 1% DV

Sugar 30.8g 62% DV

Sodium 97.5mg 4% DV

Potassium 82mg 2% DV

Cholesterol 28.3mg 9% DV

Vitamin A 102.8mcg 11% DV

Vitamin C 0.2mg

Vitamin D 0.4mcg 2% DV

Calcium 48mg 4% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).