Cookie Crust Pie Shell

Vegetarian
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Ingredients

  • 1 c. flour, sifted ⓘ
  • 1/4 c. sugar ⓘ
  • 1 tsp. grated lemon peel ⓘ
  • 1/2 c. margarine ⓘ
  • 1 egg yolk, slightly beaten ⓘ

Instructions

  1. Preheat oven to 400°.
  2. Combine flour, sugar and lemon peel in medium bowl.
  3. Cut in margarine with pastry blender.
  4. Stir in egg yolk and vanilla.
  5. Mix until well blended.

Nutrition & Diet Analysis (per serving)

533 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 35.3g 45% DV
Carbs 28.5g 10% DV
Fiber 1.8g 6% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 205.8mg 9% DV
Potassium 196mg 4% DV
Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV
Vitamin C 9.1mg 10% DV
Vitamin D 2.6mcg 13% DV
Calcium 85.5mg 7% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg yolk flour margarine

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