Cookie Press Shortbread

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Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, cream together butter, confectioners' sugar, and vanilla until smooth with electric mixer. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.

Nutrition & Diet Analysis (per serving)

507 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 25.3g 32% DV
Carbs 51g 19% DV
Fiber 2g 7% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 7.3mg
Potassium 126.3mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 13mg 1% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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