Cookie Snails
Ingredients
Instructions
- Use frosting to attach cut-side of each cookie half to 1 fruit snack for each snail's body, pressing cookies firmly into frosting to secure.
- Place on plate.
- Let stand until frosting is firm.
Nutrition & Diet Analysis (per serving)
241
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).