Cookout Dessert

Instructions

1. All ingredients are approximate. I usually just measure with my eyes or hands it always comes out just great.
2. fold up the edges of the tin foil squares.
3. cut bananas in half lengthwise and place on tinfoil a couple inches apart.
4. crush cookies and spread between the bananas.
5. spread dollops of the jam over the cookie crumbs.
6. sprinkle with chocolate chips and then juice (or wine for the adult version) just to moisten the mixture.
7. fold over the tinfoil and seal to make little pouches. place along the edge of your cook fire turning occasionally for about 15-30 minutes.
8. I usually place these in the fire as I am serving supper and then they are ready when we are done eating supper.
9. open the packets carefully to avoid steam burns and eat straight from the packets.