Cool Lemon Pie
Ingredients
Instructions
- Blend eggs and milk until smooth.
- Add lemon juice gradually. Pour into pie shell.
- Top with Cool Whip.
- Freeze at least 1 hour.
- Remove from freezer about 10 minutes before serving.
- Slice and serve.
- Garnish or not.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).