Coon Biscuits
Ingredients
Instructions
- Melt coon cheese in double boiler.
- Mix sausage with cheese. Add the biscuit mix.
- Roll into about 60 small balls.
- Bake at 350° until brown.
- (These can be frozen.
- Put on a cookie sheet. Freeze and then put into a bag to cook later.)
Nutrition & Diet Analysis (per serving)
131
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).