Country White Bread for Machine

VegetarianDairy
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Ingredients

  • water, 80-90 deg.F (1 cup plus 1 Tbsp.) ⓘ
  • 3 cups bread flour ⓘ
  • 2 tablespoons dry milk ⓘ
  • 2 tablespoons sugar ⓘ
  • 1 12 teaspoons salt ⓘ
  • 2 tablespoons butter ⓘ
  • 2 teaspoons active dry yeast, or ⓘ
  • 1 12 teaspoons bread, machine or 1 12 teaspoons fast rise yeast ⓘ

Instructions

  1. Add liquid ingredients to pan.
  2. Add dry ingredients, except yeast to pan.
  3. Tap to level.
  4. Place butter into corners.
  5. Make a well in center of dry ingredients.
  6. Add yeast.
  7. Program for dough if used for Kraut Burgers.

Nutrition & Diet Analysis (per serving)

605 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV
Total Fat 32.8g 42% DV
Carbs 66g 24% DV
Fiber 8.8g 31% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 9860.8mg 100% DV
Potassium 424.5mg 9% DV
Cholesterol 87.3mg 29% DV

Vitamins & Minerals

Vitamin A 73.5mcg 8% DV
Vitamin C 13.4mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 133.5mg 10% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread flour bread sugar active dry yeast water milk butter salt

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