Satay Jaffles
Ingredients
Instructions
- Heat half the oil in a non-stick frying pan over high heat and cook beef until browned, then remove.
- Heat remaining oil in pan and saute onion.
- Stir in curry powder, then return beef to pan along with peas, water, peanut butter and sweet chilli sauce.
- Reduce heat and simmer, uncovered, for 10 minutes.
- Place heaped tablespoons of mixture onto 8 bread slices and top with remaining bread.
- Cook sandwiches in a greased jaffle iron for 3-4 minutes until golden and crispy.
- Serve.
Nutrition & Diet Analysis (per serving)
815
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).