Copy Cat Bisquick
Ingredients
Instructions
- Sift together baking powder and sugar into flour.
- Sift together twice into large mixing bowl.
- Slowly add oil, cutting in with pastry blender (or 2 knives), until mix is consistency of corn meal.
- Store in tightly covered container at room temperature or may be refrigerated.
- Spoon lightly into cup and level with spatula.
- Use for pancakes, waffles, biscuits, coffee cake.
- Or any recipe that calls for Bisquik
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).