Corn-Bacon Chowder

PorkDairy
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Ingredients

  • 2 1/2 pounds potatoes, peeled and cubed ⓘ
  • 1 pound sliced bacon ⓘ
  • 2 (10.75 ounce) cans condensed cream of potato soup ⓘ
  • 2 (10.75 ounce) cans condensed cream of mushroom soup ⓘ
  • 1 (10 ounce) can canned whole kernel corn ⓘ
  • 2 cups whole milk, or as needed ⓘ
  • 1/4 teaspoon curry powder, optional ⓘ

Instructions

  1. Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes; drain.
  2. Meanwhile, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside until potatoes are done.
  3. Add the bacon, potato soup, mushroom soup, corn, milk, and curry powder to the potato pot, and simmer over medium heat at least 15 minutes, stirring often. Season to taste with salt and pepper, and serve.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 15.3g 31% DV
Total Fat 24.1g 31% DV
Carbs 54.8g 20% DV
Fiber 15.4g 55% DV
Sugar 12.6g 25% DV

Electrolytes

Sodium 10368mg 100% DV
Potassium 943.5mg 20% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 58mcg 6% DV
Vitamin C 11.9mg 13% DV
Vitamin D 0.4mcg 2% DV
Calcium 253mg 19% DV
Iron 7.5mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato bacon condensed cream curry powder milk whole kernel corn salt

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