Corn Bread Jelly Rolls

Name: Corn Bread Jelly Rolls
Yield: 4 servings
Ingredients: corn bread mix; 2 Tbsp. cooking oil; 1 c. berry jam; 3/4 c. powdered sugar

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Ingredients

Prepare favorite corn bread mix according to package directions, adding 1/4 cup more liquid and 2 tablespoons cooking oil.
Mix only until all ingredients are moistened.
Bake on griddle as hot cakes.
When done, place about 1 tablespoon or more berry jam on top in center.
Tightly roll; secure with toothpick. Roll in powdered sugar and serve hot.
Yields 12 servings.

423 kcal 21% DV

Protein Fat Carbs

Protein 1.8g 4% DV

Total Fat 28.1g 36% DV

Carbs 42.3g 15% DV

Fiber 1.6g 6% DV

Sugar 29.5g 59% DV

Sodium 204.8mg 9% DV

Potassium 28.8mg 1% DV

Cholesterol 0.5mg

Vitamin A 4.8mcg 1% DV

Vitamin C 0mg

Calcium 14.5mg 1% DV

Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).