Corn Chowder With Beef
Ingredients
Instructions
- In a medium skillet over medium-high heat, cook beef with onions until brown.
- In a large stock pot cook potatoes, until tender, in as little water as possible, about 20 minutes.
- Add creamed corn, undrained corn, milk and beef mixture to potatoes. Simmer for 30 minutes and serve.
Nutrition & Diet Analysis (per serving)
430
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).