Corn Cob Molasses
Ingredients
- 12 sweet corn cobs ⓘ
- 1 lb brown sugar
Instructions
- Boil the corncobs about 45 minutes in 3 pints of water. Take out the cobs, strain, and add 1 pound of brown sugar. Boil this down until you get a nice syrup consistency.
- This makes a nice substitute for maple molasses. Enjoy!
Nutrition & Diet Analysis (per serving)
95
kcal
5% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).