Eggplant Caesar
Crispy eggplant slices coated with mayonnaise, cheese, and bread crumbs, then baked to golden perfection—delivering a savory, cheesy appetizer perfect for vegetarians and cheese lovers.
Ingredients
Instructions
- Soak eggplant slices in cold water for 15 to 20 minutes, then drain and blot dry.
- Spread each eggplant slice lightly with mayonnaise on both sides.
- Press the mayonnaise-coated sides into grated Romano or Parmesan cheese.
- Then press into seasoned bread crumbs, ensuring both sides are lightly coated.
- Spray a shallow baking pan with cooking spray.
- Arrange the coated eggplant slices in a single layer on the prepared pan.
- Bake in a preheated oven at 475°F (246°C) for 5 minutes.
- Turn the slices over and bake for an additional 3 to 4 minutes until golden, crisp outside, and tender inside.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).