Corn Flake Crunch

Name: Corn Flake Crunch
Yield: 4 servings
Ingredients: 1 c. light Karo syrup; 1 c. sugar; 1 c. peanut butter; 6 c. corn flakes

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Ingredients

Bring Karo syrup and sugar to a boil.
Remove from heat.
Add peanut butter.
Stir until peanut butter has melted and is creamy. Pour mixture over corn flakes.
Spoon onto waxed paper.

267 kcal 13% DV

Protein Fat Carbs

Protein 8g 16% DV

Total Fat 12.8g 16% DV

Carbs 33.3g 12% DV

Fiber 3.8g 14% DV

Sugar 4.1g 8% DV

Sodium 266.5mg 12% DV

Potassium 274.8mg 6% DV

Vitamin A 245.3mcg 27% DV

Vitamin C 25.3mg 28% DV

Vitamin D 1.8mcg 9% DV

Calcium 17.8mg 1% DV

Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).