Corn Flaky Potatoes

Name: Corn Flaky Potatoes
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 small potatoes; 1/4 cup salad oil; 2 cups cornflakes, crushed

Vegan Vegetarian

Prep: 10 min Cook: 45 min Serves: 4 Cuisine: American

Crispy, golden cornflake-coated potatoes offer a delightful crunch and savory flavor, perfect as a side dish for family dinners or casual gatherings.

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Ingredients

12 small potatoes ⓘ
1/4 cup salad oil ⓘ
2 cups cornflakes, crushed

Instructions

Peel or scrub and dry the potatoes; dip them in oil, then in crushed cornflakes.
Place the coated potatoes on a baking sheet.
Bake for 45 minutes at 375°F.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV

Total Fat 22.8g 29% DV

Carbs 17.8g 6% DV

Fiber 1.5g 5% DV

Sugar 0.1g

Electrolytes

Sodium 166.5mg 7% DV

Potassium 442mg 9% DV

Vitamins & Minerals

Vitamin C 6.4mg 7% DV

Calcium 6.8mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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