Nannie'S Ripe Tomato Ketchup
A vibrant, homemade ripe tomato ketchup with fresh vegetables and a balanced sweet, tangy flavor, perfect for pairing with fries, burgers, or as a condiment for any meal.
Ingredients
Instructions
- Combine all ingredients in a large sauce pot.
- Bring to a hard boil and boil for 20 minutes.
- Pour into canning jars and seal while hot.
Tips & Substitutions
For a thicker ketchup, consider cooking the mixture longer to reduce the liquid. You can substitute apple cider vinegar for white vinegar if you prefer a fruitier flavor. If you’d like a spicier kick, add a pinch of cayenne pepper or a chopped jalapeño. Make sure to finely chop the vegetables to ensure even cooking and blending.
Serving Suggestions
This homemade ketchup is perfect for burgers, hot dogs, and fries, adding a fresh twist to any meal. It pairs beautifully with Marilyn'S Heavenly Salad as a dressing or dip. Consider serving it alongside grilled meats or as an ingredient in marinades for added flavor.
Storage & Reheating
Once cooled, store the ketchup in sterilized canning jars in a cool, dark place. It can be kept in the pantry for up to a year. After opening, refrigerate and consume within a month. To reheat, simply warm in a saucepan over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Nannie'S Ripe Tomato Ketchup contains roughly 812 calories, with 5g protein, 163g carbohydrates, and 7g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2020mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes, but drain them well to avoid excess liquid. This will help achieve the right consistency for the ketchup. Adjust the cooking time if necessary, as canned tomatoes may require less time to break down.
How can I make this ketchup less sweet?
To reduce the sweetness, simply decrease the amount of sugar used in the recipe. Start with 1 cup instead of 2 cups and adjust to taste. You can also add more vinegar for acidity to balance the flavors.
Is this recipe suitable for canning?
Yes, this recipe is designed for canning. Ensure that your jars are sterilized properly before filling them with hot ketchup. Seal the jars tightly and process in a boiling water bath if you want to store them for the long term.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).