Corn Kabobs
Ingredients
Instructions
- Preheat a grill pan over medium-high heat.
- On a wooden skewer, thread 1 piece corn, 1 onion and 1 tomato.
- Repeat until skewer is filled, leaving a 1-inch space at the end.
- Lightly spray pan with cooking spray.
- Spray kabobs with cooking spray and season with salt and pepper.
- Place kabobs on grill, and cook until heated through, turning occasionally to create grill marks on all sides, about 10 minutes in all.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).