Corn Meal Supper Biscuits

VegetarianDairy
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Ingredients

  • Crisco(R) No-Stick Cooking Spray ⓘ
  • 1 1/2 cups Martha White(R) Self-Rising Flour ⓘ
  • 1/2 cup Martha White(R) Self-Rising Enriched White Corn Meal Mix ⓘ
  • 1 teaspoon sugar ⓘ
  • 1/3 cup Crisco(R) All-Vegetable Shortening* ⓘ
  • 3/4 cup buttermilk, plus

Instructions

  1. Heat oven to 450 degrees F. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
  2. Add buttermilk; stir with fork until a soft dough forms and mixture pulls away from sides of bowl.
  3. Knead dough on lightly floured surface with floured hands just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter; place biscuits on prepared cookie sheet
  4. Bake 10 to 12 minutes or until golden brown. Serve warm.

Nutrition & Diet Analysis (per serving)

335 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 20.7g 27% DV
Carbs 32.3g 12% DV
Fiber 2.1g 7% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 261mg 11% DV
Potassium 160.8mg 3% DV
Cholesterol 3.5mg 1% DV

Vitamins & Minerals

Vitamin A 216.5mcg 24% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 59.3mg 5% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk mix sugar no-stick flour

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