Corn Mexicaine

Name: Corn Mexicaine
Yield: 4 servings
Ingredients: 1 1/2 c. corn; 3 Tbsp. butter; 1/4 c. green pepper; 1/4 c. pimiento; salt and pepper

Be the first to rate this recipe

Ingredients

342 kcal 17% DV

Protein Fat Carbs

Protein 5.1g 10% DV

Total Fat 29.3g 38% DV

Carbs 24.7g 9% DV

Fiber 20.6g 73% DV

Sugar 2.7g 5% DV

Sodium 9952mg 100% DV

Potassium 149.5mg 3% DV

Cholesterol 89.5mg 30% DV

Vitamin A 25mcg 3% DV

Vitamin C 22.1mg 25% DV

Vitamin D 0.2mcg 1% DV

Calcium 46.3mg 4% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).