Corn Muffin Mix Corn Bread

Name: Corn Muffin Mix Corn Bread
Yield: 4 servings
Ingredients: 4 (9 oz.) boxes Jiffy corn muffin mix; 6 eggs; 16 oz. sour cream; 2 sticks margarine; 1/4 c. sugar; 2 (16 oz.) cans creamed corn

Vegetarian Dairy

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Ingredients

4 (9 oz.) boxes Jiffy corn muffin mix ⓘ
6 eggs ⓘ
16 oz. sour cream ⓘ
2 sticks margarine ⓘ
1/4 c. sugar ⓘ
2 (16 oz.) cans creamed corn ⓘ

Instructions

Melt butter in large dish.
Beat eggs and add sour cream, corn and sugar.
Then add muffin mix and stir real good.
Pour over melted butter and bake at 350° for 35 to 40 minutes.

Nutrition & Diet Analysis (per serving)

484 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 25.1g 32% DV

Carbs 69.5g 25% DV

Fiber 22.5g 80% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 477.3mg 21% DV

Potassium 272.8mg 6% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV

Vitamin C 9.2mg 10% DV

Calcium 119.8mg 9% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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