Corn Off The Cob

Name: Corn Off The Cob
Cook time: 1 h
Yield: 4 servings
Ingredients: 24 ears corn (raw), cut off the cob; 1/2 cup sugar; 1 pound butter

Vegetarian Dairy

Cook: 60 min

Sweet and creamy corn off the cob, baked with butter and sugar for a rich, comforting side perfect for gatherings and family dinners.

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Ingredients

24 ears corn (raw), cut off the cob ⓘ
1/2 cup sugar ⓘ
1 pound butter ⓘ

Instructions

Bake in the oven at 250°F for 1 hour.
Set to cool after baking.
Bag the cooled corn mixture and freeze.

Nutrition & Diet Analysis (per serving)

305 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 25.3g 32% DV

Carbs 27.3g 10% DV

Fiber 20.9g 74% DV

Sugar 0g

Electrolytes

Sodium 4mg

Potassium 72.8mg 2% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1mcg

Vitamin C 9.1mg 10% DV

Calcium 16.5mg 1% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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