Corn Off The Cob
Sweet and creamy corn off the cob, baked with butter and sugar for a rich, comforting side perfect for gatherings and family dinners.
Ingredients
Instructions
- Bake in the oven at 250°F for 1 hour.
- Set to cool after baking.
- Bag the cooled corn mixture and freeze.
Tips & Substitutions
For a sweeter corn flavor, consider adding a pinch of salt to enhance the taste. If you prefer a lighter option, substitute half of the butter with olive oil. Using fresh corn will yield the best results, but frozen corn can be used in a pinch. Make sure to cut the corn off the cob carefully to avoid any splatter. This dish can be a great addition to homemade pierogi.
Serving Suggestions
This corn off the cob makes a delightful side dish for grilled meats or tacos. It pairs beautifully with crumb-topped parsnip and turnip puree casserole for a comforting meal. Consider topping with fresh herbs or cheese for added flavor. Serve it alongside salads or use it in vegetarian recipes for a touch of sweetness.
Storage & Reheating
After baking, allow the corn mixture to cool completely before transferring it to airtight bags. Store the bags flat in the freezer to save space. When ready to use, simply thaw in the refrigerator overnight or reheat directly from frozen in a skillet over medium heat until warmed through. Avoid microwaving as it may make the corn soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Off The Cob contains roughly 2169 calories, with 42g protein, 435g carbohydrates, and 118g fat. It is an excellent source of dietary fiber (1415% of the Daily Value), protein (85% of the Daily Value), and iron (79% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 396g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, frozen corn can be used as a substitute for fresh corn in this recipe. Just ensure it is thawed and drained before using, as excess moisture can affect the final texture. However, fresh corn will provide a sweeter and more vibrant flavor.
How can I enhance the flavor of the corn?
To enhance the flavor, consider adding spices like smoked paprika or chili powder to the corn before baking. You could also mix in diced jalapeños for a spicy kick or sprinkle with fresh herbs like cilantro or basil after baking for a fresh touch.
How long can I keep the frozen corn mixture?
The frozen corn mixture can be stored for up to six months in the freezer. For best quality, ensure it's sealed well in airtight bags to prevent freezer burn. Always label the bags with the date for easy reference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).