Corn-On-The-Cob
Juicy, tender corn on the cob infused with flavorful crab boil, perfect for summer gatherings and family dinners, offering a spicy, buttery taste in every bite.
Ingredients
Instructions
- Add crab boil to water and bring to a boil.
- Add corn and butter to the boiling water.
- Cook until kernels are soft.
- Serve hot.
Nutrition & Diet Analysis (per serving)
281
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).