Corn-On-The-Cob
Juicy, tender corn on the cob infused with flavorful crab boil, perfect for summer gatherings and family dinners, offering a spicy, buttery taste in every bite.
Ingredients
Instructions
- Add crab boil to water and bring to a boil.
- Add corn and butter to the boiling water.
- Cook until kernels are soft.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or Old Bay seasoning to the boiling water. If you can't find crab boil, a mix of cayenne pepper, garlic powder, and bay leaves can work as a substitute. Ensure the corn is fresh for the best taste; look for bright green husks and plump kernels. For a twist, try adding small potatoes to the pot for a complete meal.
Serving Suggestions
Serve the corn on the cob hot, slathered with additional melted butter and sprinkled with salt. It pairs beautifully with Mam Mam'S Maryland Crab Cakes for a seafood feast, or you can enjoy it alongside a refreshing salad. Consider adding grilled shrimp or a light seafood dip as a side to complete your meal. Corn also goes well with summer barbecues and picnics.
Storage & Reheating
Leftover corn on the cob can be stored in the refrigerator for up to 3 days. Wrap each ear in plastic wrap or place it in an airtight container to keep it fresh. To reheat, you can steam the corn for a few minutes or microwave it on high for 1-2 minutes until heated through. Avoid boiling again, as it can make the corn mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Corn-On-The-Cob contains roughly 257 calories, with 0g protein, 1g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I boil the corn for?
Boil the corn for about 5-7 minutes after adding it to the water. The corn is done when the kernels are tender and easily pierced with a fork. Be careful not to overcook, as this can cause the kernels to become mushy and lose their sweetness.
Can I use frozen corn instead of fresh?
While fresh corn is recommended for the best flavor, you can use frozen corn if necessary. Simply add the frozen corn to the boiling water and cook for about 3-5 minutes. Note that the texture may differ slightly from fresh corn.
What can I do with leftover corn on the cob?
Leftover corn can be cut off the cob and added to salads, soups, or casseroles. You can also use it in dishes like a Baked Crab Salad or mix it into an egg scramble for breakfast. For a quick snack, try spreading some butter and spices on the corn and reheating it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).