Corn-On-The-Cob(Microwave)
Quick and easy microwave corn on the cob with buttery, salty flavors, perfect for busy weeknights, outdoor gatherings, or as a simple side dish for any meal.
Ingredients
Instructions
- Husk the corn and remove the silk.
- Wrap each ear in waxed paper and twist the ends.
- Arrange the wrapped ears 2 inches apart in the microwave.
- Microwave on High (100%) for 5 minutes.
- Turn the corn over and rearrange the ears.
- Microwave until tender, 4 to 6 minutes.
- Let stand for 3 minutes before serving.
- Serve with margarine or butter, salt, and pepper.
Tips & Substitutions
For best results, choose fresh, plump ears of corn. If you prefer a slightly smoky flavor, you can grill the corn instead of microwaving it. If you're out of margarine or butter, try using olive oil or a vegan alternative. Adding a sprinkle of smoked paprika or chili powder can elevate the taste. For extra flavor, consider serving with a side of Walt'S Vegetable Soup.
Serving Suggestions
Serve the corn-on-the-cob hot with a generous pat of margarine or butter and a sprinkle of salt. It pairs beautifully with summer barbecues, so consider serving alongside grilled meats or Foxy Franks Appetizers. For a refreshing drink, offer Zimmermann Boy'S Grapefruit Juice to complement the sweetness of the corn.
Storage & Reheating
Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in a damp paper towel and microwave for 1-2 minutes until heated through. Alternatively, you can grill the corn briefly to bring back its original flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn-On-The-Cob(Microwave) contains roughly 233 calories, with 8g protein, 86g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (282% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook more than 4 ears of corn at once?
Yes, you can cook more corn, but ensure they are arranged with at least 2 inches apart in the microwave. You may need to adjust the cooking time based on the total number of ears, checking for tenderness after the initial cooking time.
What if I don't have waxed paper?
If you don't have waxed paper, you can wrap the corn in a damp paper towel instead. This will help retain moisture while cooking, ensuring the corn steams properly. Alternatively, you can microwave the corn without wrapping, just be cautious of splatter.
Can I add other seasonings or toppings?
Absolutely! Feel free to experiment with different seasonings like garlic powder, Parmesan cheese, or even a squeeze of lime juice for a zesty kick. For a vegan option, nutritional yeast can provide a cheesy flavor without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).