Foxy Franks Appetizers

Cook: 20 min Cuisine: American

Foxy Franks Appetizers feature juicy frankfurters coated in a tangy apricot and ginger glaze, perfect for entertaining or casual gatherings with a sweet-savory flavor profile.

Be the first to rate this recipe

Ingredients

  • 1 cup apricot preserves
  • 1/3 cup vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon salad oil
  • 2 pounds frankfurters
  • 1/2 cup tomato sauce
  • 1/4 cup cooking sherry
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1/4 teaspoon ground ginger

Instructions

  1. In a skillet, combine apricot preserves, vinegar, tomato sauce, and cooking sherry.
  2. Cut frankfurters into 1-inch pieces and add to the sauce.
  3. Add remaining ingredients: soy sauce, salad oil, salt, and ground ginger.
  4. Simmer for 15 to 20 minutes until heated through and flavors meld.
  5. Serve hot with wooden picks.

Tips & Substitutions

For a twist, substitute the apricot preserves with peach or mango preserves for different flavor profiles. If you prefer a lower sodium option, use low-sodium soy sauce. To enhance the dish further, consider adding a pinch of chili flakes for heat. Make sure to stir occasionally while simmering to prevent sticking.

Serving Suggestions

Serve these Foxy Franks hot with wooden picks for easy eating. They make a perfect appetizer for parties or game days. Pair them with Crisp Mixed Pickles or a side of crunchy vegetables for added freshness. Consider offering a dipping sauce, like a tangy mustard or a spicy ketchup, to complement the flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Foxy Franks in a skillet over medium heat, stirring gently until warmed through. Alternatively, you can microwave them in 30-second intervals, covered, to retain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Foxy Franks Appetizers contains roughly 1568 calories, with 4g protein, 33g carbohydrates, and 162g fat. It is an excellent source of iron (23% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

1568 kcal 78% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 161.6g 100% DV
Carbs 33.3g 12% DV
Fiber 2.2g 8% DV
Sugar 7.8g 16% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 413.9mg 9% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 11.3mcg 1% DV
Vitamin C 1mg 1% DV
Calcium 60.4mg 5% DV
Iron 4.2mg 23% DV
Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the sauce and frankfurters a day ahead. Simply combine the ingredients and refrigerate them. When ready to serve, just reheat on the stove for a quick and easy appetizer.

Can I use a different type of sausage?

Absolutely! While frankfurters are traditional, you can use other types of sausages like kielbasa or even vegetarian sausage for a different taste, making this a versatile dish for various diets.

Is this recipe suitable for a specific dietary requirement?

This recipe can be adapted for vegan diets by using plant-based frankfurters and ensuring that the soy sauce and other ingredients are vegan-friendly. Check labels to confirm that all components meet your dietary needs.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →