Corn Pancakes Or Waffles
Corn pancakes or waffles feature sweet corn flavor with a tender crumb, perfect for breakfast or brunch, appealing to those who enjoy hearty, quick, and versatile morning treats.
Ingredients
Instructions
- Preheat griddle or waffle iron.
- Grease lightly.
- Blend together the corn muffin mix, egg, melted shortening, and milk until smooth.
- Cook on the hot griddle or waffle iron until golden brown.
Tips & Substitutions
For a lighter texture, separate the egg and whip the egg whites before folding them into the batter. You can substitute melted butter for shortening if desired. If you don't have corn muffin mix, a combination of cornmeal and flour can work as a substitute. For added flavor, consider adding a pinch of salt or a dash of sugar. This recipe is also adaptable for vegetarian recipes.
Serving Suggestions
Serve these corn pancakes or waffles with a drizzle of maple syrup or a dollop of sour cream for a delicious breakfast. They pair beautifully with fresh fruit or a side of crispy bacon. For a fun twist, try them with the Easiest Ever Dip as a savory snack. They also make a great base for a hearty brunch when topped with eggs and avocado.
Storage & Reheating
Leftover pancakes or waffles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a toaster or microwave for a quick warm-up. For longer storage, freeze them in a single layer, then transfer to a freezer bag, where they can last for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Pancakes Or Waffles contains roughly 2037 calories, with 4g protein, 47g carbohydrates, and 207g fat. It is a good source of iron (18% of the Daily Value), calcium (16% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pancakes or waffles ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking. Alternatively, you can cook them ahead of time and reheat as mentioned above.
What can I add to the batter for extra flavor?
You can mix in ingredients like corn kernels, diced jalapeños, or shredded cheese for added flavor. Fresh herbs like chives or cilantro can also enhance the taste. Experiment with your favorite additions to find your perfect combination!
Is there a gluten-free option for this recipe?
Absolutely! Look for a gluten-free corn muffin mix, or use a blend of gluten-free flour and cornmeal to achieve a similar texture. Ensure all other ingredients are gluten-free as well to keep the dish suitable for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).