Corn Salad with Bacon
Ingredients
Instructions
- Cook bacon in large skillet over medium-high heat 5 to 8 min.
- or until crisp.
- Using a slotted spoon, transfer bacon to paper towels.
- Add onions to bacon fat in skillet; cook 10 to 12 min.
- or until onions start to brown, stirring occasionally.
- Add corn, stirring until heated through, about 3 min.
- Add dressing and red pepper flakes; stir until combined.
- Transfer to large serving bowl.
- Top with chives and bacon.
- Serve warm or cold.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).