Corn Salsa Dip

Name: Corn Salsa Dip
Yield: 4 servings
Ingredients: 1 (16 ounce) jar salsa (such as Pace(R)); 1 (15.25 ounce) can corn, drained; 1 (8 ounce) package shredded Cheddar cheese; 1 cup sour cream; 1 cup mayonnaise

Vegetarian Dairy

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Ingredients

1 (16 ounce) jar salsa (such as Pace(R)) ⓘ
1 (15.25 ounce) can corn, drained ⓘ
1 (8 ounce) package shredded Cheddar cheese ⓘ
1 cup sour cream ⓘ
1 cup mayonnaise ⓘ

Instructions

Mix salsa, corn, Cheddar cheese, sour cream, and mayonnaise in a bowl. Refrigerate until chilled, at least 30 minutes.

Nutrition & Diet Analysis (per serving)

383 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV

Total Fat 30.4g 39% DV

Carbs 29g 11% DV

Fiber 19.9g 71% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 520.8mg 23% DV

Potassium 92mg 2% DV

Cholesterol 29.3mg 10% DV

Vitamins & Minerals

Vitamin A 111.8mcg 12% DV

Vitamin C 0.1mg

Vitamin D 0.2mcg 1% DV

Calcium 245.5mg 19% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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