Corn Starch Puddings

Name: Corn Starch Puddings
Yield: 4 servings
Ingredients: 3/4 cup (175 ml) sugar; 2 tbsp (30 ml) cornstarch; 1/4 tsp (1 ml) salt; 2 cups (475 ml) milk; 2 slightly beaten egg yolks or 1 well-beaten egg; 2 tbsp (30 ml) butter; 1 tsp (5 ml) vanilla

Vegetarian Dairy

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Ingredients

3/4 cup (175 ml) sugar ⓘ
2 tbsp (30 ml) cornstarch ⓘ
1/4 tsp (1 ml) salt ⓘ
2 cups (475 ml) milk ⓘ
2 slightly beaten egg yolks or 1 well-beaten egg ⓘ
2 tbsp (30 ml) butter ⓘ
1 tsp (5 ml) vanilla ⓘ

Instructions

In saucepan, blend sugar, cornstarch and salt.
Add milk.
Cook and stir over medium heat until thick and bubbly.
Remove from heat.
Stir a small amount into egg.
Stirring, slowly add egg mixture to pan.
Cook and stir 2 more minutes.
Remove from heat.
Add butter and vanilla.

Nutrition & Diet Analysis (per serving)

686 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV

Total Fat 42.6g 55% DV

Carbs 50.1g 18% DV

Fiber 1.4g 5% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 9813.3mg 100% DV

Potassium 231mg 5% DV

Cholesterol 653.3mg 100% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV

Vitamin C 12.9mg 14% DV

Vitamin D 3mcg 15% DV

Calcium 190mg 15% DV

Iron 4.3mg 24% DV

Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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