Cornbread Broccoli Casserole

Vegetarian
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Ingredients

  • 3 c. Stove Top dressing (dry) ⓘ
  • 3 cans creamed corn ⓘ
  • 3 pkg. cooked chopped broccoli
  • 3 slightly beaten eggs ⓘ

Instructions

  1. Mix all ingredients together and bake at 350° until brown.

Nutrition & Diet Analysis (per serving)

164 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 2g 3% DV
Carbs 43.1g 16% DV
Fiber 20.4g 73% DV
Sugar 0.2g

Electrolytes

Sodium 73.8mg 3% DV
Potassium 211.3mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 37.3mcg 4% DV
Vitamin C 7.2mg 8% DV
Calcium 92.5mg 7% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

broccoli corn egg

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