Corned Beef Chicken

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Ingredients

  • 4 to 6 pieces chicken or boneless chicken breasts
  • 6 to 8 oz. Mozzarella cheese slices
  • 1/4 lb. thinly sliced corned beef
  • 2 cans cream of chicken soup
  • 1/2 c. sour cream
  • 4 to 6 pieces raw bacon

Instructions

  1. Preheat oven to 350°.
  2. Grease 9 x 13-inch casserole dish. Line bottom and sides of casserole dish with corned beef and top with Mozzarella slices.
  3. Wrap chicken pieces with bacon.
  4. Place chicken in casserole dish.
  5. Combine soup and sour cream and pour over chicken.
  6. Bake 55 minutes to 1 hour.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 21.8g 44% DV
Total Fat 30.7g 39% DV
Carbs 8.1g 3% DV
Fiber 0g
Sugar 1.1g 2% DV

Electrolytes

Sodium 999.3mg 43% DV
Potassium 277.8mg 6% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 95.3mcg 11% DV
Vitamin C 0mg
Vitamin D 0.1mcg 1% DV
Calcium 216.8mg 17% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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