Corned Beef Gravy

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Ingredients

  • 40 ml sugar
  • 60 ml vinegar, any type seems to work
  • 10 ml butter
  • 100 ml water, reserved from cooking the silverside
  • 5 ml mustard, dry powder

Instructions

  1. Mix all ingredients except egg in a saucepan over medium heat.
  2. Whisk egg, then slowly add to warm broth.
  3. Whisk mixture well, but do not boil.
  4. Enjoy over silverside.

Nutrition & Diet Analysis (per serving)

373 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 26.7g 34% DV
Carbs 30.9g 11% DV
Fiber 1.1g 4% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 78.8mg 3% DV
Potassium 224.8mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 72.3mg 6% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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