Corned Beef Hash Sandwich

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Ingredients

  • 0.5 (15 ounce) can corn beef hash
  • 2 tablespoons mayonnaise
  • 1 tablespoon pesto sauce, basil
  • 1/2 teaspoon hot sauce
  • 4 slices bacon, cooked
  • 2 slices tomatoes
  • 4 slices Texas toast thick bread
  • cooking spray, butter flavor

Instructions

  1. Cook corned beef to desired doneness. Combine mayonnaise, pesto and hot sauce. In the meantime, cook bacon.
  2. Add mayonnaise mixture to corned beef and combine well. Spread on two slices of bread, place 2 slices of bacon on each bread and a slice of tomato on each.
  3. Spray cooking spray on both sides and toast.

Nutrition & Diet Analysis (per serving)

735 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 64.9g 83% DV
Carbs 25.5g 9% DV
Fiber 1.3g 5% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 1495.8mg 65% DV
Potassium 400.5mg 9% DV
Cholesterol 44.3mg 15% DV

Vitamins & Minerals

Vitamin A 67.3mcg 7% DV
Vitamin C 26.3mg 29% DV
Calcium 96.5mg 7% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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